Crispy Cheesy Hash Brown Egg Bake. Shingle slices of cheddar cheese and ham around the wells, then crack an egg into each one. Learn how to make crispy hashbrowns just like you get at a diner!

Ingredients of Spiced Crispy Chinese Hashbrowns and Eggs

  1. You need 1 of large russet potato, peeled.
  2. You need 1/4 teaspoon of crushed red pepper flakes.
  3. Prepare 1/2 teaspoon of salt.
  4. You need 1/8 teaspoon of pepper.
  5. It's 1 of scallion, julienned.
  6. You need 2 cloves of garlic, minced.
  7. You need 1 teaspoon of ginger, minced.
  8. You need 1 teaspoon of soy sauce.
  9. It's 1 teaspoon of rice vinegar.
  10. Prepare 4 of eggs, plus 1 for the potato mixture.
  11. You need 1/4 cup of vegetable oil, plus more as needed.
  12. You need 2 teaspoons of Sichuan peppercorns.

Spiced Crispy Chinese Hashbrowns and Eggs step by step

  1. Using a food processor with a coarse grating disc or a regular box grater, grate the potatoes. Place the grated potato in the middle of a clean dish towel, wrap it up, and squeeze out as much liquid from the shredded potatoes as you can..
  2. Transfer to a bowl, and toss with red pepper flakes, salt, pepper, scallions, garlic, ginger, soy sauce, rice vinegar, and 1 egg until thoroughly combined..
  3. In a skillet, heat the vegetable oil over medium heat. Add the sichuan peppercorns and allow them to toast in the oil for 10 minutes or so, until fragrant..
  4. Use a slotted spoon to scoop out the peppercorns and discard. Turn up the heat to medium high. Divide the potatoes into four portions, and add to the pan, making 4 “pancakes.”.
  5. Use a spatula to press each into an even circle, and cook until the bottom is golden brown (5-8 minutes), shaking the pan frequently so the potatoes don’t stick and adding more oil as needed. Flip, and cook until the other side is golden brown..
  6. Meanwhile cook the eggs sunny side up. Serve the eggs on top of the hashbrowns..

We had ours with cheesy scrambled eggs and spiced apples. These Sausage Hash Browns are crispy, cheesy and utterly irresistible - everyone will be fighting over them! With the addition of sausage and cheese, the shredded potato doesn't hold together as well so I add an egg and a wee bit of flour to bind the mixture. Add enough grated potatoes that you can press them into a circle covering the whole pan. Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast dish loaded with bacon, sausage, hash browns, cheese, and eggs!

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