I make a big batch of this on Sunday and pack it in individual containers to have for breakfast all week long.
These are breakfast burritos without a lot of adornment.
But the great thing about this recipe is, it's basic.
Ingredients of Burrito Salad with Smoothie for Breakfast
- Prepare of Cherry tomato ;Young arugula leaves(washed, dried); Extra-virgin olive oil; Salt and freshly ground black pepper.
- You need of Spinach Tortilla; Sauced Beef with a Soy egg(Chinese-Style) ; Avocado.
- Prepare of Strawberry; Banana(peeled)Blueberry; Almond milk.
Burrito Salad with Smoothie for Breakfast step by step
- Salad: Whisk all of the ingredients together in a small bowl until combined.
- Burrito: Put sliced beef, egg & avocado on the Tortilla. Rolll up Burrito-style or wrapped and serve..
- Smoothie: Fill your blender with fruit, almond milk, ice, Blend!.
Ingredients like fresh herbs, spring mix salad, tomatoes, avocados, chopped onions and shredded cheese should be. Chicken Burrito Bowl Meal Prep - Think of this as healthier (and cheaper!) Chipotle bowls that you can have all week long. Turn Your Salad Into a Smoothie. Don't roll your eyes at the idea until you check these out. Don't you just love how the sun casts a shadow behind this romaine, pear, banana, almond milk, celery, hemp seed, and lemon juice smoothie?
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