Find out how to make Chinese-style omelette with prawns and bean sprouts today at Tesco Real Food.
When it looks brown underneath and softly set on top, tip the prawn and bean sprout mixture over half of the omelette and season with a few drops of extra soy sauce and sesame oil if you like.
Chinese style omelette on white dish isolated black background Chinese-style oyster omelette.
Ingredients of Chinese Style Omelette 🍳🌶
- You need 3 of eggs.
- You need of Green or any bell pepper (4 tbsp).
- You need of Spring onions (4 tbsp).
- Prepare of Cabbage (1/2 cup).
- It's of Salt (3 pinch).
- It's of Red chilli powder (3 pinch).
- It's of Black pepper powder (1/2 tsp).
- Prepare of Oil (2 tbsp) for frying.
Chinese Style Omelette 🍳🌶 instructions
- Chop the vegetables in a bowl add eggs and spices. Now mix well with fork..
- Once mixed. Heat 2 tbsp olive oil in fry pan and fry the egg. When golden colour is formed. Place it on plate. Serve hot with chapati or bread. Enjoy..
It takes minutes and its simplicity balances more strongly flavoured dishes. While these mildly spicy Chinese omelettes are delectable, it's the sauce, and it's sweet and salty Asian flavours, that really makes this dish something special. Heat oil in omelette pan; add ½ cup of the egg mixture. Flatten egg mixture with spatula; cook, uncovered, until browned and set underneath. Chinese-style pumpkin omelette has a omelette texture and the shape of a small pizza.
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