Pour the eggs over the vegetable mixture, then tilt the pan to make sure the eggs go all the way around the vegetables.
Use a spatula to cut the omelet into quarters right in the pan, then carefully flip each wedge.
To make the okonomiyaki batter, combine all the ingredients in a large bowl.
Ingredients of Okonomiyaki-style Chinese Cabbage Omelette
- Prepare 1 of Egg.
- Prepare 1 of leaf Chinese cabbage (medium).
- Prepare 2 of Wiener sausages.
- You need 1 of Mayonnaise and okonomiyaki sauce.
- Prepare 1 of optional ★ Bonito flakes and red pickled ginger.
Okonomiyaki-style Chinese Cabbage Omelette step by step
- This omelette is delicious even without bonito flakes. If you stir-fry the cabbage before cooking, it'll wilt and soften. This means that the okonomiyaki will lose its crunch..
- Chop the Chinese cabbage up into 1 cm pieces and slice the sausage into whatever size you prefer..
- Combine the sausage and cabbage with the beaten egg. If the pieces of cabbage are too big, the mixture will be difficult to mix..
- Cook the omelette in a frying pan that has been greased with a thin layer of oil. Allow the omelette to cook slowly without interfering..
- Once one side is cooked, flip the omelette over. You can cover the pan with a lid if you like, but the omelette will turn out just fine without it..
- Slide the omelette onto a plate and pour over some mayonnaise and okonomiyaki sauce to serve..
- If you have them, decorate the omelette with bonito flakes and red pickled ginger. It'll make the omelette look even more similar to okonomiyaki..
- Mapo-Style Chinese Cabbage made with store-bought, ready-made mapo dofu sauce mix. https://cookpad.com/us/recipes/157357-mapo-napa-cabbage-to-use-up-napa-cabbage.
- Chinese Cabbage Stew made with stew roux. https://cookpad.com/us/recipes/146546-chinese-cabbage-stew.
- Chinese-style Stir-Fried Leeks. https://cookpad.com/us/recipes/151180-simple-chinese-style-leek-stir-fry.
- Wakame Omelette make with either seasonal fresh or dried wakame seaweed. https://cookpad.com/us/recipes/151329-stir-fried-eggs-and-wakame-seaweed-with-chikuwa.
The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked" (usually fried). ). Option: Use all-purpose flour or mix with whole wheat flour. Option: Add a cup of shredded seasonal vegetables like zucchini, sweet potato, butternut squash, carrots, etc. to the batter! Option: Replace the shrimp, squid, octopus, calamari, oysters, or other seafood! Add cabbage to skillet and saute, stirring constantly until cooked and takes on a translucent appearance.
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