I tried this morning for breakfast.
The Best Chinese Omelette Sauce Recipes on Yummly
The Chinese chive pancake, known in Chinese as jiu cai he zi, originated from northeast China.
Ingredients of Chinese Chive Omelette with Thick Ankake Sauce
- Prepare 1 bunch of Chinese chives.
- It's 2 of Eggs.
- You need 200 ml of ●Water.
- You need 2 tbsp of ●Soy sauce.
- Prepare 3 tbsp of ●Mirin.
- You need 1 tbsp of ●Oyster sauce.
- You need 1/2 tbsp of Vinegar.
- It's 1 piece of Grated ginger.
- Prepare 1 of Katakuriko slurry.
- You need 1 tbsp of Sesame oil.
- It's 1 dash of Salt and pepper.
Chinese Chive Omelette with Thick Ankake Sauce instructions
- Put water and the ● flavoring ingredients into a pot, and turn on the heat. After bringing it to a boil, thicken with water-dissolved katakuriko. Add in the vinegar and ginger last..
- Put water and the ● flavoring ingredients into a pot, and turn on the heat. After bringing it to a boil, thicken with water-dissolved katakuriko. Add in the vinegar and ginger last..
- Heat a pan, and pour sesame oil (1/2 tablespoon). Pour the eggs after it has warmed, and take the eggs out once they're cooked halfway through..
- Heat the remaining sesame oil, saute the Chinese chives, return the eggs from Step 2 to the pan, quickly fry, arrange on a plate, and cover with ankake sauce..
This Chinese Steamed BBQ Pork Buns (Char Siu Bao) recipe unlocks the secret to the perfect steamed pork bun just like you get at the dim sum restaurant. These simple skewers gain loads of flavor from a basting of homemade yakitori sauce, a versatile marinade for most any meat or vegetable. Chinese Chive Pockets are a kind of omelette-dumpling hybrid that's massively popular in the northern part of China. Made predominantly from eggs, green chives, flour, and dried shrimp, they have a crispy golden outer layer and a tender filling. In this traditional Chinese pancake recipe, chives are added for a pretty green hue and savory flavor.
Get Latest Recipe : HOME
