Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce Add extra nutrients to your breakfast by stirring in chopped fresh spinach, chopped tomato and shredded cheese into your protein-packed omelet. The Best Chinese Chicken Sauce Recipes on Yummly Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce.

Ingredients of Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce

  1. It's 1 bunch of Komatsuna.
  2. It's 1 of packet Shimeji mushrooms.
  3. It's 3 of Eggs.
  4. It's 1 of as required Salt and pepper.
  5. It's of For the thickened sauce.
  6. It's 200 ml of Water.
  7. Prepare 1 tbsp of ※Chinese chicken stock powder.
  8. It's 2 tbsp of ※Soy sauce or shiro dashi.
  9. Prepare 1 tbsp of ※ Sake.
  10. It's 1 of ※ Vinegar.
  11. Prepare 1 dash of Sesame oil.
  12. Prepare 1 of as required Katakuriko slurry.

Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce step by step

  1. Cut the komatsuna into 5-cm-lengths. Separate the shimeji mushrooms into small pieces..
  2. Beat the eggs and season with salt and pepper..
  3. Heat the ※ sauce ingredients in a small sauce pan over a low heat (continue to heat over a low heat while you're cooking other things)..
  4. Heat the sesame oil in a frying pan and add and fry the stems of the komatsuna → shimeji mushrooms → the leaves of komatsuna (in this order)..
  5. After the leaves are wilted add the heated sauce from Step 2 starts simmering, bring to the boil over high heat..
  6. Thicken with a katakuriko slurry..
  7. After bringing to the boil, take it off the heat, and plate..
  8. Heat some vegetable oil (not included in the ingredients list) in a frying pan and pour in the beaten eggs. Stir quickly and let the omelet set softly..
  9. Transfer the omelet onto the komatsuna and serve..

Spoon the spinach mixture into the center of the omelet and add the shredded cheese on top. But in all seriousness, in celebration of the beginning of March, I wanted to make a recipe with all the spring feels! This chickpea omelette with spinach and spring peas is officially my new favourite breakfast that I think I'll be enjoying probably all month long. Japanese spinach salad (Spinach Gomaae) is a delicious and refreshing side dish prepared with blanched spinach dressed in savory nutty sesame sauce. My garden is overflowing with spinach so the kids and I made this tonight.

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