Easy Niratama (Chinese Chives Omelette) Mondays are short days for my children. Fragrant Chinese chives scrambled together with pillowy curds of savory egg, Niratama is a Chinese-Japanese classic that is both easy and Niratama (ニラ玉) literally means "garlic chive eggs" in Japanese and is a dish of Chinese origin that's been adapted using Japanese ingredients. Niratama is a Japanese dish made with sauteed garlic chives with lightly seasoned scrambled eggs.

Ingredients of Easy Niratama (Chinese Chives Omelette)

  1. It's 5 of Eggs.
  2. Prepare 150 grams of Thinly sliced pork (offcuts, belly, etc).
  3. Prepare 1 dash of Salt and pepper.
  4. Prepare 1/2 of Onion.
  5. It's 1 bunch of Chinese chives.
  6. It's 1 bag of Bean sprouts.
  7. It's 1 tsp of Soup stock granules.
  8. You need 1 of Ketchup (optional).

Easy Niratama (Chinese Chives Omelette) instructions

  1. Cut up the pork and chives into easy to eat pieces. Thinly slice the onion. Beat the eggs in a large bowl..
  2. Stir fry the pork in a frying pan and season with salt and pepper. Add the onion and stir fry for another 2 minutes or so, then add the chives, bean sprouts and soup stock granules..
  3. Stir-fry until the bean sprouts are wilted and turn off the heat. Let it cool down a bit, then add to the egg in the bowl and mix well..
  4. Wipe out the frying pan with paper towels, spread around a little oil, pour in the egg mixture and cook on both sides. (See Hints.).
  5. Cut into wedges and eat with ketchup to taste..
  6. Add carrots, mushrooms or whatever vegetables you have on hand into the egg mixture..

Chinese Hoisin Pork Ribs, Chinese Chives Flavored Fried Shrimp, Chinese Pork Salad. Grilled Ribeye (Rib) Pork Chops with Easy Spicy BBQ SaucePork. While these mildly spicy Chinese omelettes are delectable, it's the sauce, and it's sweet and salty Asian flavours, that really makes this dish something special. Though Chinese chives resemble the more recognizable chives used as herbs, the former are substantial and leafy, which places them squarely in the vegetable rather than the garnish camp. Garlicky in flavor and juicy and crisp in texture, jiu cai are commonly stir-fried or added to dumplings.

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