Egg roll Omelette #themechallenge Learn how to make Korean egg roll with seaweed. Today I want to share a simple but delicious Korean side dish recipe called - Rolled seaweed and egg omelette (Gim Gyeranmari, 김 계란말이). Roll omelette into a tight roll by lifting side with spoon or baking spatula.

Ingredients of Egg roll Omelette #themechallenge

  1. You need 3 of Eggs.
  2. You need 1/2 of A Green Hoho (bell pepper).
  3. It's 1/4 of Courgette.
  4. It's 1 tsp of Black Pepper.
  5. It's of Salt.
  6. Prepare 1 of Drizzle of Soy Sauce.
  7. Prepare of Oil.

Egg roll Omelette #themechallenge step by step

  1. In a bowl, break and beat the eggs..
  2. Add in the cubed vegetables together with the black pepper, salt and soy sauce. Then mix together..
  3. In a pan, drizzle the oil and heat it up. Pour in half of the egg mixture and let it cook on one side till ready..
  4. Then roll the egg from one end of the pan and until the egg is halfway rolled. Then add in the other remaining egg mixture on the other end. Let it cook until ready and roll the egg once more..
  5. Finally serve and enjoy with your preferred drink for breakfast or your 4 o'clock beverage..

We love this quick and healthy high protein breakfast or dinner, snacks. It's one of best dish to pack for lunch box. Rolled egg omelette brings back memories of lunch times in grade school. It is made by rolling together several layers of cooked egg. Spread egg mixture evenly over the pan by tilting the pan.

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