Omelette egg roll Today I want to share a simple but delicious Korean side dish recipe called - Rolled seaweed and egg omelette (Gim Gyeranmari, κΉ€ κ³„λž€λ§μ΄). Omelette roll recipe inspired from Tamagoyaki, also known as Korean egg roll. We love this quick and healthy high protein breakfast or dinner, snacks.

Ingredients of Omelette egg roll

  1. Prepare 2 of eggs.
  2. It's 1 tablespoon of eav cut into small pieces πŸ‘‡.
  3. You need of Onion.
  4. It's of Coloured capsicums.
  5. You need of Coriander.
  6. You need of Greated cheese.
  7. You need Pinch of salt.
  8. It's 2 tbs of milk.

Omelette egg roll instructions

  1. Beat the eggs.
  2. Add the other ingredients and whisk.
  3. In a pan put cooking and pour half of your mixture.
  4. Gently try rolling the eggs that will create room the other mixture and let it cook..
  5. Roll and cut.

How it's seasoned is different by each household. Asian chives, eggs, fermented salted shrimp, green onion, ground black pepper, onion, salt, sesame seeds powder, sugar, vegetable oil, water. Spread egg mixture evenly over the pan by tilting the pan. Cook eggs over medium heat until the edges are cooked and the Cook both sides of the omelette roll over low heat until firm, but do not brown. Rolled egg omelette brings back memories of lunch times in grade school.

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