Egg Rolls 
(Quick simple breakfast) Meet one of the best ways to get your protein fix. Try these fast breakfast recipes from Incredible Egg. Our quick and easy breakfast recipes with eggs will have you ready just in time for the morning rush.

Ingredients of Egg Rolls  (Quick simple breakfast)

  1. It's 3 of eggs.
  2. Prepare 1 tablespoon of milk.
  3. Prepare 1 tablespoon of carrot, finely chopped.
  4. Prepare 1 tablespoon of onion, finely chopped.
  5. It's as required of Grated cheddar cheese.
  6. Prepare as required of Salt,mixed herbs and freshly ground pepper for seasoning.
  7. It's 1 tablespoon of spring onion( optional).

Egg Rolls  (Quick simple breakfast) step by step

  1. First, crack the eggs into a mixing bowl and add in milk and salt. Whisk until combined. Liquid without lumps is helpful in making egg roll successfully..
  2. Add in carrot, onion, spring onions and pepper and stir until combined..
  3. Lightly grease a frying pan with vegetable oil. It’s a small egg roll. And heat the frying pan. Then pour in ½ egg mixture and over low heat cook it over until half done. Roll the omellete halfway from the right to the middle. And move the egg roll to the right edge of the pan..
  4. If there is not enough oil, lightly grease the pan each time you roll up. And add in ¼ egg mixture to cover the left half of the pan. And cook until half done. And roll again half way up from the right to the left and move the egg roll to the right side of the pan. And add in the remaining egg mixture and cook until half done. And finally roll all the way up.*.
  5. Transfer to a cutting board. When an egg roll is hot, it’s easily broken, so let cool before cutting. Slice into bite-size pieces. And serve..
  6. Notes A right-handed person would start folding from the right. But for the left-handed folding from the left would be more convenient..

Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! Simple Korean-style egg rolls are an easy side dish for any day in Korea. We eat this every now and then because it's quick, beautiful, and delicious You know I make recipes simple! Also if you don't have a rectangular pan but you still want to make egg rolls in good shape, this recipe is perfect for you. Make a quick, hearty, grab-and-go breakfast with these wrapped sausage bites.

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