Omelette egg roll Today I want to share a simple but delicious Korean side dish recipe called - Rolled seaweed and egg omelette (Gim Gyeranmari, 김 계란말이). Omelette roll recipe inspired from Tamagoyaki, also known as Korean egg roll. We love this quick and healthy high protein breakfast or dinner, snacks.

Ingredients of Omelette egg roll

  1. It's 3 of eggs.
  2. It's 1 of carrot.
  3. It's 1 of maggi.
  4. Prepare 1/2 of albasa.
  5. It's of Lawashi.
  6. It's Pinch of salt.
  7. It's of Garlic.

Omelette egg roll instructions

  1. Za'a fasa ƙwai sai a yanka carrot,albasa,lawash azuba sai azuba maggi a motsa da kyau.
  2. Sai a ɗauko pan azuba kaɗan sai azuba ƙwai din, idan yaɗan fara soyuwa sai afara juyashi kaɗan kaɗan kamar linkin tabarma haka za'ayi mashi.
  3. Ana juyashi ana ɗan dannashi kaɗan yadda cikin ƙwan zai dahu, shi wannan ƙwan zaa iya haɗashi tareda chips ko kuma aci hakanan..
  4. Chips ne nan da sauce tareda omelette egg roll ɗin.

How it's seasoned is different by each household. Asian chives, eggs, fermented salted shrimp, green onion, ground black pepper, onion, salt, sesame seeds powder, sugar, vegetable oil, water. Spread egg mixture evenly over the pan by tilting the pan. Cook eggs over medium heat until the edges are cooked and the Cook both sides of the omelette roll over low heat until firm, but do not brown. Rolled egg omelette brings back memories of lunch times in grade school.

Get Latest Recipe : HOME