Potatoes hash brown with MacDonald's style 😍 Rinsing and thoroughly drying the potatoes is the kicker to achieve mom-n-pop restaurant-style hash browns." - Dale. Classic Hash Browns "These classic diner-style hash browns are crispy on the outside and fluffy on the inside." - Chef John. Our Hash Browns are deliciously tasty.

Ingredients of Potatoes hash brown with MacDonald's style 😍

  1. Prepare of Aaloo:2 large size kadocush key howy.
  2. You need of Chawal ka atta:2tbsp.
  3. Prepare tsp of Salt:1.
  4. It's tsp of Red chilli powder:1/2.
  5. It's tsp of Kuti laal mirch:1.
  6. You need pinch of Chinese salt:1.
  7. It's drops of Vinager:2.
  8. It's drops of Chilli sauce:2.
  9. Prepare drops of Soya sauce:2.

Potatoes hash brown with MacDonald's style 😍 instructions

  1. Sbsy phly Aaloo ko kadocush krlejay peel off kar ke.
  2. Ab kadocush key howy Aaloo ko a6i trhan wash krlejay taky starch nikal jay ab Pani ko a6i trhan stain kar ke stanier ke sath he refrigerator ma rakh dejay 15 to 10 mins ke ly.
  3. 1 plate ma chawala ka atta nikaly us ma namk Kali mirch laal mirch kuti howi or pesy howy, Chinese salt,or sary sauces add kar ke a6i trhan mix krlejay.
  4. Ab is powder waly mixture ko Aalo ka Jo kadokash keya howa mixture ha usko refrigerator sy nikal ke uska Pani a6i trhan hath sy nikal ke us ma ya masly ka mixture add kejay or Aalo ke mixture ke sath masla a6i trhan mix up krlejay.
  5. Ab apny hath ko oil sy a6i trhan grise kar ke Aaloo ka mixture hath par rakh ke usko apni Marzi ki shape dejay.
  6. 1 pain ma oil garamkr ke us ma carefully hash browns ko dalty jay or medium flame par golden brown hony Take dono side sy fry kejay.
  7. Jesy he golden brown hojay to flame off kar ke foran he kesi paper par nikal ke excess oil nikal dejay.
  8. Apky delicious or mazdar crispy hush brown in mi Donald's style ready ha katchup mayo ke sath garam garamserve kejay must try it sbko bht pasand ay gy😍.

Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture. Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika. There's nothing better than a pile of crispy hash brown potatoes. I mean, sometimes I'm in the mood for creamy, bacon-filled breakfast potatoes, but there's something so satisfying about the ones you get at a good brunch spot.

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