Cheesy Herbed Corn Muffins. by: Posie (Harwood) Brien.
Adapted from the corn muffin recipe on the Indian Head Cornmeal bag, I've turned the classic corn muffin into a cheesy, herby, savory treat that we should all eat for breakfast.
Try adding corn, jalapeno peppers or Cheddar cheese.
Ingredients of Cheesy Chorizo Corn Muffins
- It's 17 oz of Jiffy Corn Muffin Mix.
- You need 2 of Eggs.
- You need 2/3 cup of Milk.
- It's 3/4 cup of Shredded Mozzarella Cheese.
- Prepare 3/4 cup of Shredded Swiss Cheese.
- It's 6 oz of Hot Chorizo.
Cheesy Chorizo Corn Muffins step by step
- Preheat oven to 400°F..
- In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses..
- Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout..
- Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins..
- Bake in 400°F oven for 18-20 minutes..
- Remove and let cool for at least 20 minutes before removing from muffin tray..
This recipe for Easy Homemade Corn Muffins is pure perfection! These simple muffins have a crusty exterior and a tender cornbread interior. We began our search for velvety Corn Chowder with Chorizo and Chiles and unambiguous corn flavor with fresh corn. For depth, we cooked the onions That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as. Try this Cheesy Jalapeno Corn Muffins recipe, or contribute your own.
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