Chorizo and Potatoes Breakfast Chorizo and Potato Breakfast Tacos are the best way to start off your day. I make my chorizo from scratch, but don't be scared. Chorizo packs quite a punch and potatoes are an awesome backdrop to mellow some of the intensity and soak up all the rich flavors.

Ingredients of Chorizo and Potatoes Breakfast

  1. It's 1/2 of Beef chorizo.
  2. Prepare 2 of Potatoes of choice.
  3. You need 2/3 of Diced onion.
  4. You need 1 of Garlic salt to taste.
  5. It's 1 of Eggs as desired.
  6. It's 1 of Oil as desired for potatoes and eggs.
  7. Prepare of Toppings.
  8. It's 1 of Avocado.
  9. It's 1 of Roma tomato.
  10. It's 1/2 of Finely diced jalapeño.
  11. Prepare 2 tbsp of Water.
  12. You need 1/2 bunch of Chopped cilantro.
  13. Prepare 1 of Diced onion as desired I used about 3 tbspn.
  14. You need 1 of Salt to taste.

Chorizo and Potatoes Breakfast step by step

  1. Start by adding a little oil to a frying pan dice your potatoes as desired thickness, add to pan add seasoning and diced onion and cook on low heat. About 5 minutes into cooking I add a little water and cover with a lid so they steam cook for a about 5 minutes till water is gone. Continue to cook till soft. Once done remove and add chorizo cook on low/medium heat cover with a lid stir occasionally till chorizo is cooked all the way thru..
  2. Now add in potatoes and heat thru turn off heat and cover set aside..
  3. Make your salsa it's so quick, dice your tomato and all ingredients add to a bowl add water and salt to taste set aside( you can make hours before taste better as it sits).
  4. Make your eggs and desired, plate as desired and top with salsa and fresh avocado. Enjoy!.

When potatoes have dried, reheat chorizo oil over high heat until shimmering. Don't fret if you don't have access to authentic chorizo. As mentioned, it's the sauce that makes these From left to right that's potatoes, tomatillo-chipotle salsa, eggs, chorizo, and cheese. (Monterey Jack and Mozzarella are also good choices for cheese.) Easy baked breakfast potatoes with simple ingredients (our go-to breakfast potatoes recipe). Let it render out all the fat and remove the sausage, keeping the fat in the pan. Add in the chorizo and cook until desired doneness.

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