Chorizo Hashbrowns Cook the chorizo in a large non-stick skillet over medium heat, breaking any lumps until it begins to crumble and it's cooked through. I have a thing for hash browns. I love the crisp edges and the deep oniony bite.

Ingredients of Chorizo Hashbrowns

  1. It's of potatoes.
  2. You need 1 of hashbrowns.
  3. You need 1/2 of onion, chopped.
  4. You need 1 clove of garlic.
  5. It's 1 large of jalapeno.
  6. It's 1 tsp of tajin clasico seasoning.
  7. It's of chorizo.
  8. Prepare 1 of lb chorizo.
  9. You need 5 large of eggs.
  10. You need 4 of blend Mexican shredded cheese.

Chorizo Hashbrowns instructions

  1. Chop up onion, garlic, and jalapeno..
  2. Fry up hashbrowns, adding onion, garlic, and jalapeno..
  3. When hashbrowns are close to done, Fry The chorizo in a separate skillet..
  4. Scramble 5 eggs in a bowl and add to chorizo..
  5. Plate the hashbrowns and spoon chorizo on top..
  6. Top with shredded cheese and enjoy!.
  7. .

Cook the chorizo until it's nice and crispy and brown on the outside. Substituted sweet potato hash browns for the refrigerated hash browns; otherwise made as directed. Made with hash browns, eggs and chorizo, this easy enchilada breakfast casserole is bound to become a new family favorite. MORE+ LESS Spoon in hash browns evenly into muffin cups and press down and around the edges. Hey everyone I received a request to make a recipe using chorizo.

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