Breakfast Chorizo Hash Chorizo Breakfast Hash - my way. With smashed baby potatoes that are crispy on the outside and fluffy on the inside, bacon, chorizo and egg. Oh, and a handful of cherry tomatoes.

Ingredients of Breakfast Chorizo Hash

  1. Prepare 1 Package of chorizo.
  2. Prepare of Diced potatoes (frozen for laziness).
  3. You need of Chopped onion (frozen for laziness).
  4. It's 1 of Poblano pepper chopped.
  5. You need of Eggs (however many you want).
  6. You need of Shredded Mexican Blend.
  7. It's of Adobo Seasoning.
  8. Prepare of Chili powder (Optional).
  9. It's of Salt& Pepper.
  10. Prepare of Chopped fresh chives.

Breakfast Chorizo Hash instructions

  1. If the chorizo is in a casing, remove the casing and crumble the chorizo into a dry pan and brown on medium heat until crispy.
  2. Scoop the browned chorizo onto a plate with paper towels on it to remove the grease from them..
  3. Either wipe the excess grease from that pan or get a new pan for the hash..
  4. With about 2 tablespoons of oil in the pan, cook the potatoes, onions, and peppers over medium heat. Stir occasionally. At some point in this process, season all the contents of the pan with salt, pepper, adobo, and chili powder to taste..
  5. Meanwhile, in a separate pan, fry your eggs sunny side up..
  6. Once the potatoes start to get crispy, mix in the chorizo and cook the hash until done to your liking..
  7. Remove hash from the pan onto a plate, sprinkle shredded cheese on top. Place eggs on top, then sprinkle chives. Enjoy!.

And who says you have to have it for breakfast? Learn how to make the Chorizo Breakfast Hash recipe from Festival Foods. Heat a large skillet over medium-high heat. Cook, turning hash occasionally and breaking up. Recipe For Chorizo Breakfast Hash - Gather all of your ingredients.

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