Need something to last all week? Update: I've posted a YouTube video on making Chorizo Breakfast Casserole! Homemade Breakfast casserole. modified from Betty Crocker recipe.

Ingredients of Chorizo Breakfast Casserole

  1. Prepare 1 1/2 lb of Chorizo.
  2. Prepare 12 of Eggs.
  3. It's 1 of Sweet potato.
  4. You need 1 medium of Onion.
  5. It's 10 clove of Garlic.
  6. You need 1 tsp of Salt.
  7. Prepare 1 tbsp of Pepper.
  8. It's 10 oz of Cooked Bacon.

Chorizo Breakfast Casserole instructions

  1. Preheat oven to 375.
  2. Dice onions and garlic. Sauté garlic for 30 seconds or so on medium high, then reduce heat to medium add onions. Continue to cook, stirring occasionally, for 15 minutes, or till caramelized..
  3. Meanwhile, shred the sweet potato, beat the eggs in a large bowl, and add sweet potato to the eggs..
  4. After the onions have caramelized, add the chorizo to the pan and cook till it starts to crumble. Then add the meat/onions to the eggs, add salt and pepper, and combine..
  5. Grease a casserole dish and pour the meat/eggs into it. Cook for 25-30 minutes, or till the eggs are set.

This recipe freezes and stores very well. These Chorizo Breakfast Tacos are easy enough to whip up for a weekday breakfast, but special enough for weekend brunch. First you'll want to get your chorizo (or other choice of meat) cooking. So add your chorizo to a hot skillet and let cook until it. In a skillet, brown the chorizo and ground turkey until cooked through then add the onion and bell peppers.

Get Latest Recipe : HOME