Southwest skillet breakfast 🍳 When you make this recipe I HIGHLY encourage you to use a cast iron skillet. Yes you can make it in an ovenproof skillet, but cast iron is great for getting a solid sear on meat. Plus cast iron really retains heat so your food will stay warm longer.

Ingredients of Southwest skillet breakfast 🍳

  1. It's 1 cup of frozen hash browns.
  2. You need 1/4 cup of diced purple onion.
  3. Prepare 2 of diced portobello mushrooms.
  4. Prepare 1/4 cup of diced green pepper.
  5. You need 1/2 of of a jalepeno FINELY diced.
  6. You need 1 cup of diced cheddar smoked sausage or you could use ground Chorizo.
  7. You need 2 of eggs.
  8. It's 1/4 cup of shredded Mexican cheese.
  9. You need 1 of corn tortilla cut into thin strips.
  10. Prepare To taste of Cajun seasoning, garlic powder, pepper, sazon, adobo.

Southwest skillet breakfast 🍳 step by step

  1. Heat oil to 375 either in a deep fryer or put a half inch of oil in a shallow fry pan and heat to 375..
  2. Fry tortilla strips until crispy and place them on a paper towel. Fry both eggs to desired doneness in the same oil..
  3. In a pan mix the potatoes, onion, peppers and spices and cook them for 5 minutes on medium heat..
  4. Remove and place in a bowl and top with eggs and tortillas strips and cheese..
  5. You can serve with salsa and tortillas if you like..
  6. Mix in mushrooms and your smoked sausage. Cook another 5-7 minutes until hash brown potatoes are crispy..

Eggs, hash brown potatoes, bacon, red. Easily meal-preppable, this breakfast skillet is packed full of flavor and keto ingredients. Cheesy, meaty, and full of seasoning, this meal will leave you satisfied and ready to start your day. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, rice, water, green pepper and seasonings.

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