Mike's Southwestern Ham Scramble Serving breakfast for dinner is an easy way to bring a little fun to a typical weeknight. Corn tortilla strips, green chiles, and cheese turn ordinary scrambled eggs into a first-class breakfast. Top with salsa, avocado, and green onions for a pretty presentation.

Ingredients of Mike's Southwestern Ham Scramble

  1. You need of ● For The Egg Mixture.
  2. Prepare 6 of LG Egglands Best Eggs.
  3. Prepare 1/4 tsp of Fresh Ground Black Pepper.
  4. You need 1/3 Cup of Mexican 3 Cheese.
  5. You need 2 tbsp of Whole Milk.
  6. You need of ● For The Vegetables & Seasonings.
  7. You need 1 Cube of Butter.
  8. Prepare 1.5 Cups of Chopped Ham [or Chorizo].
  9. Prepare 1 of Fine Minced Jalapeño [de-seeded + reserves for service].
  10. Prepare 1/3 Cup of Fine Minced Green Bell Pepper.
  11. It's 1/3 Cup of Fine Minced Vidalia Onion [+ reserves for service].
  12. You need 1 (4 oz) of Can Hatch Green Chilies [drained].
  13. You need 1 tbsp of Fine Minced Garlic.
  14. Prepare 1/4 tsp of Crushed Mexican Oregano.
  15. You need 1/4 of Fresh Ground Cumin.
  16. It's 1/4 tsp of Fresh Ground Black Pepper.
  17. Prepare 1 Dash of Sea Salt.
  18. Prepare of ● For The Sides [as needed].
  19. It's of Warm Flour Tortillas.
  20. Prepare of Red Or Green Salsas.
  21. It's of Hot Sauces [like Tapatio].
  22. Prepare of Mexican 3 Cheese.
  23. Prepare Leaves of Fresh Cilantro.
  24. Prepare of Fine Minced Jalapeño Peppers.
  25. Prepare of Fine Minced Vidalia Onions.

Mike's Southwestern Ham Scramble step by step

  1. Fine mince all vegetables and add butter and all seasonings. Fry until your vegetables are translucent. About 4 minutes..
  2. Whisk together everything in the Egg Mixture section well..
  3. Pour egg mixture into your hot pan and scramble. Try to leave eggs in larger chunks..
  4. Serve with all Sides listed above in heated individual ramikins. Enjoy!.

Cooking crumbled firm tofu in a skillet approximates the fluffy texture of scrambled eggs in this vegetable-studded, vegetarian main dish. Recipe: Southwestern Tofu Scramble. by Megan Gordon. Tofu scrambles are a great recipe to have in your back-pocket because they're so darn simple and can often trick even the most ardent tofu-hater into sitting down to a hearty, vegetarian breakfast. Be the first to rate & review! Remove and drain on paper towels.

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