Breakfast Quesadilla An easy breakfast or dinner idea your family is sure to LOVE! I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor. Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking.

Ingredients of Breakfast Quesadilla

  1. You need 4 each of Small Corn tortillas.
  2. Prepare of Vegetable oil.
  3. It's 6 of Eggs.
  4. You need 2 tsp of Taco seasoning.
  5. You need 1/2 cup of Mexican cheese.
  6. Prepare 1 of Fresh salsa to garnish.
  7. Prepare 1 of Cilantro to garnish.
  8. It's 1 of Lime to garnish.
  9. Prepare 1 of Side of bacon or Chorizo.
  10. It's of Sour Cream Sauce.
  11. It's 1/2 cup of Sour cream.
  12. You need 2 of Roasted Poblano Peppers.
  13. It's 1 tsp of Cumin.
  14. Prepare 1 tbsp of Cilantro.
  15. You need 1/2 of Lime squeezed.

Breakfast Quesadilla step by step

  1. To make sauce: Roast Poblano peppers in oven on broil until skin is blackened. Let steam in ziplock for several minutes. Peel skin off. Combine peppers, sour cream, cumin, cilantro, and lime juice in blender..
  2. Fry tortillas in vegetable oil until golden and crisp..
  3. Scramble eggs with taco seasoning and cheese..
  4. Place scrambled eggs in between two fried tortillas. Top with salsa, cilantro, sour cream sauce. Garnish with fresh lime juice. Serve with bacon or Chorizo sausage..

A nice change from the usual, sandwich those scrambled eggs between flour tortillas along with some cheese and ham or bacon, and you have a great breakfast quesadilla. Quesadillas are simply savory-filled flour tortillas, either folded in half or stacked. I *love* quesadillas, so I came up with this one for a quick and easy breakfast. You can substitute add or take away pretty much anything. It's easily modified for the pickiest of eaters.

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