I love the taste of simple roasted bell peppers. But I especially enjoy them stuffed with all manner of deliciousness. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal.
Ingredients of Stuffed breakfast bell pepper
- It's 2 of bell pepper.
- It's 4 of eggs.
- You need 6 slice of bacon.
- It's 1/2 packages of beef chorizo.
- Prepare 1/2 cup of mozzarella.
Stuffed breakfast bell pepper instructions
- Cut tops off bell pepper, remove core, save tops of bell and dice to add to meat.
- Slice bacon into pieces along with the bell pepper tops. Add bacon to pan at mid high heat about 6 mins add chorizo , once chorizo reduces add bell pepper continue to cook another 7 to 10 mins.
- Once bacon and chorizo are cooked remove from heat allow to cool for a few minutes..
- Once cool stuff bell pepper with meat mixture and the add two eggs per bell pepper top with mozzarella cheese. Place in pre heated oven and bake for 30 to 35minutes..
Set aside. (If bell pepper bottoms are very rounded, place crumbled foil in between so peppers remain level when filled. These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). It's essentially meatloaf stuffed into bell peppers and baked in.
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