breakfast boiled egg, spanish style Most traditional Spanish lunches start out with appetizers or tapas. The most common might be olives, ham, and cheese while other families put out roasted red peppers, anchovies, or deviled eggs. Hearty eggs and parmesan cheese complete the dish, while a creamy aioli adds a bit of richness when stirred into the mix.

Ingredients of breakfast boiled egg, spanish style

  1. You need of main.
  2. Prepare 3 each of eggs.
  3. You need 1 cup of cheese (your choice).
  4. You need of meat.
  5. You need 1 lb of chorizo.
  6. You need of veggies.
  7. It's 1 each of cucumber.
  8. You need 1 each of avocado.

breakfast boiled egg, spanish style step by step

  1. hardboil eggs. peel off shell.
  2. fry chorizo on a pan, dont add oil, the chorizo will cook in its own oil.
  3. slice eggs in center, slicing only white as removing the yolk in a ball is much easier and you wont destroy the delicate white of the egg.
  4. when the chorizo is done, add chorizo inside hardboiled egg and add a lil grated cheese of your choice.
  5. slice avocado and top egg.
  6. thinly slice cucumber and garnish. these can be served at parties or whenever you feel like making these :).
  7. enjoy.

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