Preparation Cook chorizo until slightly crispy.
Pour in the tomato sauce, and cook until sauce thickens.
Chorizo Tomato Sauce is a delicious, rich tasting sauce that is good on polenta, spaghetti squash, pasta, and potatoes.
Ingredients of My Chorizo, Tomato & poached Egg Muffin
- You need 1 tsp of butter.
- You need 3 tbls of diced chorizo.
- It's 4 of cherry tomatoes quatered.
- Prepare 1 of Poached egg.
- You need 1 of muffin cut in half.
My Chorizo, Tomato & poached Egg Muffin step by step
- Tast both top and bottom halves of the muffin then butter it.
- Heat up the butter in a pan and add the diced chorizo next cut and quarter the tomatoes and add to the chorizo and fry stirring for 3 minutes.
- Next add a little boiled water in a saucepan and when bring to the boil again then crack the egg and drop it in carefully. When its done add the chorizo + tomato to the bottom muffin then add the poached egg..
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