Breakfast chorizo hash Chorizo Breakfast Hash - my way. With smashed baby potatoes that are crispy on the outside and fluffy on the inside, bacon, chorizo and egg. Oh, and a handful of cherry tomatoes.

Ingredients of Breakfast chorizo hash

  1. You need 200 g of Chorizo ring.
  2. It's 300 g of Mini potatoes.
  3. Prepare 2 of Eggs.
  4. Prepare 2 Cloves of garlic.
  5. It's 1 tbsp of olive oil.

Breakfast chorizo hash instructions

  1. Preheat the oven to 180c fan, dice the potatoes and chorizo ring to similar sizes - inch\inch and a half.
  2. Add the olive oil, potatoes, chorizo, garlic into a high sided baking tray and mix around. Then place in oven for 20 minutes.
  3. After around 20 minutes, mix it all about to make sure the potatoes are covered in the chorizo oil then place back in oven.
  4. Cook for another 15 minutes or until the potatoes are crispy. Remove garlic at this point too.
  5. Once potatoes are crispy, crack eggs over it all and cook for a further 3-5 minutes depending on how you like your eggs.
  6. Crack black pepper over eggs and enjoy!.

And who says you have to have it for breakfast? Learn how to make the Chorizo Breakfast Hash recipe from Festival Foods. Heat a large skillet over medium-high heat. Cook, turning hash occasionally and breaking up. Recipe For Chorizo Breakfast Hash - Gather all of your ingredients.

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