Omelette Learn how to make a French Omelette recipe! French Omelette, In Stainless Steel pan inspired by Jacques Pepin From French omelette, from alemette, from alemelle ("knife blade"), probably derived from la lemelle, from Latin lamella ("thin plate"). (UK) IPA(key): /ˈɒm.lɪt/. (General Australian) IPA(key): /ˈɔm.lət/. (US, Canada) IPA(key): /ˈɑm.lət/, /ˈɑm.lɪt/, /ˈɑ.mə.lət/. omelette (plural omelettes).

Ingredients of Omelette

  1. Prepare Half of a Red onion.
  2. You need 3 of eggs.
  3. You need of Cheese.
  4. You need Half of a Pepper.
  5. It's of Chorizo (optional).
  6. It's of Oil.
  7. Prepare 2 of small cloves garlic.
  8. Prepare of Water.
  9. Prepare of Milk.

Omelette step by step

  1. Dice the onion.
  2. Put your pan on a low heat and add a little oil.
  3. Place your onion in the pan to soften add a little water to help.
  4. Finely slice your pepper and add to the onions.
  5. When the peppers and onions are soft add in ur other ingredients I’m going to be using chorizo.
  6. Crack your eggs in a bowl and add some grated cheese 🧀 add a little splash of milk and mix with a folk.
  7. Add in the garlic to the onions and pepper and then add in your egg and cheese mix make sure it covers all the ingredients then add cheese on the top.
  8. When it is done on the bottom place it under the grill so the top can cook..
  9. Done ✅.

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