Ingredients Keep scrolling down to the recipe card for a list of FULL ingredient amounts and instructions or click the " Jump to Recipe " button at the top of the page! The Spanish omelet is commonly made using only potatoes, onion, carrot, cabbage, and eggs. boil potatoes first, and fry it with onion, carrot, cabbage. usually, olive oil or canola oil is used but. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.
Ingredients of Yui’s take on Spanish omelette
- You need 4 of eggs.
- It's 2 handful of spinach.
- You need 1/2 cup of diced chorizo.
- Prepare 1 of red onion (thin sliced).
- Prepare 1 cup of mushrooms.
- It's 4 tbsp of cheddar cheese.
- It's 2 tbsp of Parmesan cheese.
- You need 1/2 cup of milk.
- You need of Salt and pepper.
- Prepare 1 tbsp of cooking oil.
Yui’s take on Spanish omelette instructions
- Quick pan fry, spinach, chorizo, onion until all cooked. Leave it aside..
- Beat the eggs in a mixing bowl, add some milk, salt and pepper and whisk until all combine. Add all the stuffing in and mix well..
- Pour in a pan that you can put in the oven then top with cheddar cheese and Parmesan cheese. Put on medium heat and leave it to cook at the bottom for a few min..
- Put in oven for about 25-35 min or until the corner cooked and crispy. Take it out and cut in portion. Enjoy 😊.
Finely slice the onions and chop the red pepper, removing the seeds. Cut the potatoes into roughly ½ cm slices. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside). Spanish Omelette, is an egg based omelette made using potatoes and eggs combined in the form of an omelet. There are various other omelettes already shared on the blog and shall be posting many more as I update but the one's posted are masala omelette , egg omelette , bread omelette , egg roast , egg masala , egg paratha etc… For something so simple, there is considerable room for debate when it comes to what the authentic recipe for a Spanish omelet actually is.
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