The Spanish omelette is a perfect example; comfort food par excellence, which transforms a couple of humble ingredients into a dish fit for el reino himself.
Serve as part of a brunch buffet or for dinner with a fluffy green salad.
Run a spatula around the edge and gently shake the pan to loosen the omelette. #spanish omelette #spanish tortilla #spanish tortilla with feta and basil #omelette #eggs #baked eggs #potatoes and onions #cast iron pan #feed yourself #feed urself #feedurself #vegetarian.
Ingredients of Spanish Omelettes!
- Prepare 6 of eggs, whisked.
- It's 1/2 of ring chorizo, finely sliced.
- It's 1 of medium sweet potato, finely sliced.
- Prepare 1 of red onion, roughly chopped.
- You need 1 tbsp of oil.
- You need 1 tbsp of parsley.
- It's 60 g of goats cheese, crumbled.
Spanish Omelettes! instructions
- Heat the oil and add the chorizo. Cook for a few minutes on a medium heat. Remove with a slotted spoon once starting to crisp and leave to one side..
- Remove half of the chorizo fat from the pan and add the onion and sweet potato. Lower the heat slightly, cover and leave to cook for 10 minutes, stirring occasionally..
- Return the chorizo to the pan once the potato is soft. Mix together and spread evenly across pan..
- Mix the eggs and parsley and pour over. Turn up the heat and leave to cook for a few minutes..
- Once crisp on the bottom, put your pan under the grill for a couple of minutes..
- Add the goats cheese to the top and serve immediately. Enjoy!.
Spanish omelette or Spanish tortilla is origin from the Spain food family. The mixture of onions and potatoes that gives a mild sweetener in this dish. In some other countries the same recipe also refer. Packed with vegetables, potatoes and chunks of chorizo, this Spanish omelette recipe makes a delicious and well-balanced meal. Found this recipe on the internet.
Get Latest Recipe : HOME
