Lemon Chia Seed Muffins Then I could taste the moist lemony zing of the lemon muffins! Which leads us back to the scenario I was describing at the beginning of the post that you weren't supposed. Substitutions for these Healthy Lemon Chia Seed Muffins: Eggs- I wouldn't recommend using regular eggs in this recipe.

Ingredients of Lemon Chia Seed Muffins

  1. Prepare 1 3/4 cup of all-purpose flour.
  2. Prepare 2 1/2 tsp of baking powder.
  3. You need 1/4 tsp of salt.
  4. Prepare 3/4 cup of agave or honey.
  5. You need 3/4 cup of part-skim ricotta cheese.
  6. It's 1/4 cup of water.
  7. Prepare 1/4 cup of coconut oil, melted.
  8. It's 2 of lemons zest.
  9. You need 2 tbsp of fresh lemon juice.
  10. Prepare 1 large of egg.
  11. It's 2 tbsp of chia seeds.

Lemon Chia Seed Muffins instructions

  1. Preheat oven to 375^F. Line a muffin tin with paper liners or grease with coconut oil..
  2. In a large bowl, whisk together dry ingredients. In a medium bowl, mix together the remaining ingredients except for chia seeds..
  3. Make a well in the center of the dry ingredients, pour the wet ingredients in and mix with a wooden spoon. Be careful not to over mix. Gently fold the chia seeds into the batter..
  4. Divide batter evenly into muffin tin. Bake for about 16 minutes, until an inserted toothpick comes out clean..

Look how gorgeous these muffins are! I love finding recipes I can use chia seeds in. They are one of my favorites! How clever is this recipe to use them instead of poppy seed. A lemon and chia seed muffin with a creamy cream cheese filling.

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