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This easy overnight oat recipe tastes like blueberry muffins and can be served cool or warm.
Ingredients of Blueberry Muffin Overnight Oats
- You need 1 cup of old fashioned rolled oats.
- Prepare 3/4 cup of milk of choice.
- It's 1/2 cup of yogurt of choice.
- You need 1/2 cup of blueberries (fresh or thawed frozen).
- You need 2 tbsp. of honey.
- You need 2 tsp. of chia seeds (optional).
- It's 1 tsp. of vanilla extract.
- It's of Zest of 1 lemon.
Blueberry Muffin Overnight Oats step by step
- Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together..
- Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours)..
- That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast..
Blueberry Muffin Overnight Oats Last month, in my order from Chef'd, Quaker Oats sent a free sample and recipe on how to make overnight oats. They've become my go-to breakfast that keeps me full all morning long. What makes this Blueberry Muffin Overnight Oat recipe even better for me is […] How to Make Oatmeal Muffins. This creates a thicker and creamier muffin batter. The soaked oats won't actually be the consistency of oatmeal because we aren't cooking the two together.
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