Yummy Baked Oatmeal Muffins Inspired by the popularity of baked oatmeal, this recipe takes it one step further by baking them in individual muffin tins. Make these oatmeal muffins for a filling, portable breakfast and freeze leftovers to pull out for another day. Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter.

Ingredients of Yummy Baked Oatmeal Muffins

  1. Prepare 2 of eggs.
  2. You need 1 Cup of packed light brown sugar.
  3. You need 1/2 Cup of unsweetened applesauce.
  4. You need 1/4 Cup of crushed pineapple.
  5. You need 1/4 Cup of shredded carrot.
  6. It's 2 1/4 Cup of Unsweetened Almond Milk.
  7. You need 4 Tbsp of Chia seeds.
  8. Prepare 2 tsp of vanilla extract.
  9. Prepare 1/2 tsp of salt.
  10. Prepare 1 Tbsp of ground cinnamon.
  11. It's 3 Cups of Old fashioned oats.
  12. It's 2 tsp of baking powder.

Yummy Baked Oatmeal Muffins instructions

  1. Preheat oven to 350°. Line a muffin tin with paper or foil muffin liners. In a large bowl, whisk eggs and brown sugar until sugar is dissolved..
  2. Add applesauce, pineapple, carrot, milk, vanilla, chia seeds, salt and cinnamon..
  3. Whisk well until combined. Stir in oats and baking powder. Let sit for 20 to 30 minutes to allow oats to absorb most of the liquid..
  4. Fill muffin cups with 1/3 cup oat mixture each. And favorite toppings, pushing down into the mixture with your fingers.hi.
  5. Bake 30 minutes or until firm and browned on top. Let cool for five minutes before eating. Can be stored in an airtight container for up to a week or frozen for later use..

These baked oatmeal cups are not your average oat muffin. Baked oatmeal cups are essentially a hearty oat muffin, so you'll see that the recipe below is mixed via the muffin method: Wet ingredient and dry ingredients are mixed together in separate bowls before they're combined. · Chocolate Chip Baked Oatmeal Muffins - this EASY breakfast recipe is great for on the go! It's a healthier muffin that tastes like a chocolate chip These healthy banana oat muffins are great for school lunch, after school snacks or breakfast. No sugar, no flour and vegan. Add to the oatmeal mixture and stir just until moistened.

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