Banana muffins are incredibly filling, so you will most likely have leftovers. Now, you would think that muffins would turn dry as they age, but they actually become soggy. Don't get me wrong, I'd still eat them in a heartbeat.

Ingredients of Banana muffins II

  1. Prepare 1 1/2 cup of flour.
  2. It's 1 tsp of baking powder.
  3. It's 1 tsp of baking soda.
  4. Prepare 1/2 tsp of salt.
  5. It's 3 of large ripe bananas mashed - they should be nice and ripe but not gross.
  6. You need 3/4 tsp of white sugar.
  7. It's 1/3 cup of butter melted and cooled.
  8. It's 2 tbsp of chia seeds.
  9. It's 1 cup of white chocolate chips.
  10. Prepare 1 cup of craisins. Don’t skip these.
  11. You need of I usually double this recipe because we eat 6 of them right away and then don’t have any for the next day.

Banana muffins II step by step

  1. To my beautiful children. Read the whole recipe and get all your ingredients together before you start..
  2. Preheat oven to 350 degrees and get muffin tins ready with paper liners. You could grease the tin but I find that annoying to clean up. Spend the money on the paper liners..
  3. Sift together the flour, baking powder, baking soda, and salt and set aside. If you live above 4500 ft use high altitude flour..
  4. Combine bananas, sugar, egg, and melted butter in a large bowl..
  5. Fold in flour mixture..
  6. Add white chips, chia seeds, and craisins..
  7. Mix until smooth..
  8. Scoop into muffin pans. You will be tempted to taste the batter. Go ahead there’s no raw eggs..
  9. Bake for 25-30 minutes. With every baking item don’t over bake. Use a toothpick. Start checking about 20 minutes..
  10. Let cool about 5 to 10 minutes and take out of tin.
  11. Hide from family..
  12. And as always be happy when you cook. It’ll make your food taste better..

Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

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