This is another protein bar that is great for breakfast although they taste terrific any time of the day! Smashes it with a pretty good ingredients list, excellent protein content and very low sugar. This new bar to the market is a welcomed addition!
Ingredients of Muesli bars with Protein powder
- It's 100 gm of butter.
- Prepare 120 g of rice malt syrup.
- You need 1 tbs of vanilla flavoured protein powder or 1 tsp vanilla extract.
- You need 80 g of pitted dates chopped finely.
- It's 40 g of dried apricots chopped finely.
- Prepare 200 g of rolled oats.
- Prepare 20 g of poppy seeds.
- Prepare 20 g of chia seeds.
- You need 20 g of pepita seeds.
Muesli bars with Protein powder step by step
- Preheat oven to 150 degrees Celsius.
- Grease rectangle silicone moulds (Mine has 12 muesli bar sized compartments) or lined 20 x 25cm rectangular slice tray.
- Place the butter, rice malt syrup and vanilla extract into a saucepan and heat on low stirring until it is melted.
- Add the pitted dates, dried apricots, rolled oats, protein powder or vanilla extract, poppy seeds, chia seeds, pepitas together in a bowl and combine with melted butter and rice malt syrup.
- Pour the mixture into the prepared tray and press down firmly with a spoon.
- Cook for 25 minutes or until golden.
- Allow to cool to room temperature before placing into the fridge for 2-3 hours to firm.
- If using a slice tin cut into muesli bar sized slices..
Turn the mixture out into your baking pan. With lightly oiled hands or the bottom of a measuring cup, pat the mixture down evenly. Check out more recipes for homemade paleo bars here and muesli and granola bars here. TIPS FOR MAKING PROTEIN-RICH ENERGY BARS These energy bars are made with dried fruit, a variety of nuts and seeds, protein powder and healthy fats. These High Protein Muesli Slice Bars also contain a powerful superfood, chia seeds.
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