The whole thing is usually dipped in a savory sauce, then placed in the mouth for consumption.
Ugali is more than just a taste, it is a food culture in itself.
This dish is usually served with whatever meat is available, mashed vegetables, stews.
Ingredients of Ugali classic. Ideal for breakfast. #myweekelyjikonichallenge
- You need 50 g of ground Chia seeds.
- Prepare 50 g of ground flax seeds.
- You need 50 g of almond flour.
- You need 50 g of Cornflour.
- Prepare 50 g of Oats flour.
- You need of Water.
Ugali classic. Ideal for breakfast. #myweekelyjikonichallenge step by step
- Mix all the ground flours in equal portions..
- In a pan boil water and add the mix flour in small portions untill it is well moulded..
- Let it cook slowly with low heat and keep on turning the ugali to cook well.
- When ready serve with eggs curry and enjoy the healthy breakfast..
The only problem is the price. You can buy Goya white corn meal masarepa for much cheaper and it functions almost exactly. Ideal for breakfast, lunch, or as a snack, these muffins are sure to satisfy! Combining that familiar egg muffin texture with just the right amount of heat, you can add a bit of blue cheese For Ideal Protein Dieters looking for a yummy non-restricted protein choice for Breakfast, try these fluffy Pancakes. Dining options: Lunch, Late Night, Breakfast, Dinner.
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