Quinoa for Breakfast Add quinoa, and return to a boil. There is a time and a I made quinoa cooked in coconut milk, added a ton of vanilla and cinnamon, then covered it in fruit. Quinoa has come a long way — all the way from the back shelves of health food stores to national supermarket aisles.

Ingredients of Quinoa for Breakfast

  1. It's 1 cup of quinoa white.
  2. It's 1 tbsp of coconut oil.
  3. It's 1 and 1/2 cups of coconut milk.
  4. You need 1/2 cup of Water.
  5. You need 1 tsp of vanilla.
  6. Prepare 1/2 tsp of cinnamon.
  7. Prepare 3 tsps of maple syrup.
  8. You need 1 handful of blueberries frozen heated in the microwave to warm.
  9. Prepare 1 tsp of coconut flakes.
  10. It's 1 tbsp of walnuts roasted.
  11. It's 2 tsp of chia seeds.
  12. It's 2 tsp of walnut butter.
  13. You need 1 handful of walnuts.
  14. You need 1 of banana, peeled and sliced.

Quinoa for Breakfast instructions

  1. Add the coconut oil in a saucepan over high heat, then add the quinoa and stir until it starts popping and turns golden brown. Then add 1 cup of the coconut milk, the 1/2 cup water, 1/2 tsp. of the vanilla, and the cinnamon. Bring to a boil, then reduce the heat to low, cover the pan and simmer until most of the liquid is absorbed and the quinoa is tender, about 12 minutes..
  2. Remove from the heat. Stir in 2 tsp. of the maple syrup, chia seeds, and the remaining 1/2 cup (4 fl. oz./125 ml) coconut milk..
  3. To serve, spoon the hot quinoa into bowls. Drizzle with the walnut butter and spoon the warm blueberries over the quinoa. Top with the banana, walnuts, and coconut. Serve almond milk..
  4. You have now been converted to breakfast quinoa :).

This blogger covers it with bananas and toasted pecans for the perfect blend of crunchy and creamy, but. These cinnamony sweet apple quinoa breakfast bowls really do taste like you are eating apple pie for breakfast! How to Make Quinoa Breakfast Bake. Rinse quinoa and oats with cold running water, drain and set aside. OK, I am going to try this tomorrow for breakfast, but I wanted to say, quinoa has an acidic coating on it naturally.

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