Savory and crispy, they're a classic staple to a midmorning. The secret to perfect, crispy hash browns is that the potatoes are dry before cooking, and are cooked in plenty of butter. You can make hash browns using raw or cooked potatoes.
Ingredients of Hash brown
- Prepare 2 of potato.
- It's 1/4 cup of floor.
- You need 1/2 of medium onion.
- It's 1 of egg.
- It's of Spice.
Hash brown step by step
- Mix all ingredients.
- Put medium patties into cast iron pan will oil 1/4 high.
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