Hash Browns my way Hash browns are fried and there's just no way around that, aside from not eating them. If you don't use enough oil the potatoes will be dry and tend to go from white to burnt. Use enough oil and you'll get crispy yet moist potatoes with a beautiful spectrum of golden brown color.

Ingredients of Hash Browns my way

  1. It's 1 of medium/large potato per person, I used 2 good sized ones here.
  2. It's to taste of Salt and pepper.
  3. You need 1/2 tsp of each garlic.
  4. Prepare of and onion powders.
  5. It's 1 tbsp of dried minced onion.
  6. It's 1/2 cup of Colby jack cheese.
  7. You need of Cooking spray.
  8. Prepare 2 tbsp of fat of choice, olive, vegetable, butter, margarine, bacon fat, etc.

Hash Browns my way instructions

  1. Shred washed potatoes, unpeeled, into a bowl of water. Let sit for a bit..
  2. Drain potatoes well, wringing them out. Dump them back into the empty bowl..
  3. Season with the salt, pepper, onion and garlic, minced onion and cheese. Combine..
  4. I use either a nonstick skillet OR a cast iron skillet. On medium/high heat, Spray and melt fat evenly in skillet and dump potato mixture in. Spread them out and pull the edges into a circle with the spatula and press them. Let them cook for a good 5 minutes, adjusting the heat as needed, with a lid on..
  5. I use my spatula to cut the hash browns in fourths and flip them, reforming my circle, then let them brown again with the lid. I do this about 4 times. I let the middle spill out to brown each time. When I think they’re nearly done I remove the lid and crisp..
  6. When they look golden brown and delicious and it’s all come together, slide it out onto a plate and have at it🙃.

Mine always turn out mushy--what am I doing wrong? I make my roast potatoes two ways, depending on the meal. For an accompanying side dish to dinner, I cut them quite large, coat them in polenta for a bit of extra crunch and roast them in a generous amount of garlic and rosemary scented olive oil. The result is addictive and surprisingly upscale for a humble. Diner-style hash browns are golden brown and lightly crisp on the outside with a center that's tender and warm.

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