BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles Add the sausage slices in a single layer and cook until browned on the. Raise your fire to a boil and Fold chicken, fresh sausage and andouille sausage into the gumbo. When ready to serve, add green onions and parsley into the gumbo pot.

Ingredients of BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

  1. You need 1 pkg of Bianco Meats Cajun Marinated Chicken Thighs.
  2. You need 2 Links of Bianco Meats Andouille Sausage.
  3. You need 2 cups of Hungry Jack Pancake and Waffle Mix.
  4. It's 1 cup of Maple Syrup.
  5. Prepare 1 of Tblsp red hot sauce.
  6. Prepare 2 tbsp of honey.
  7. Prepare 1 sprig of rosemary(for decor optional).
  8. It's 2 cups of all purpose flour.
  9. It's 1 cup of buttermilk.
  10. It's 1 of sp of Cajun spice.
  11. You need 1 tsp of dry thyme.
  12. Prepare 1 cup of julenned leeks.
  13. It's 1 of Tblsp of kosher salt.
  14. It's 1 tsp of ground black pepper.
  15. You need 2 cups of canola oil.
  16. Prepare of Cast iron pan or your fave fry pan.
  17. Prepare of Waffle pan.
  18. Prepare 1 can of Pam non stick cooking spray.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles step by step

  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
  2. Warm up your grill pan or bbq grill and get sausages cooking.
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
  7. Spray your waffle pan with Pam non-stick spray cook until golden.
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

Get delicious and easy Andouille Sausage Recipes to serve your family and friends from the chefs at Food Network.. Our andouille sausage is sold fresh, fully cooked and ready-to-serve, with or without heating. Keep covered in the refrigerator until ready to use, or freeze before the date printed on the package. When frozen in airtight packaging, andouille will keep in the freezer for several months. In a large pot add water, chicken breasts and bay leaves.

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