Simple breakfast hash Any constructive criticism would be appreciated. We love this breakfast hash recipe with sausage, peppers, onion and swiss chard, but as long as Hash is the ultimate cleaning-out-the-fridge meal because somehow, no matter what you throw in, it. Easy vegan breakfast hash recipe made with russet potatoes and sweet potatoes slow roasted to crispy This simple vegan breakfast hash is one of my favorite dishes to make on the weekends for.

Ingredients of Simple breakfast hash

  1. You need 1/2 of bag. Ore Ida tater tots.
  2. You need 5 of eggs beaten.
  3. Prepare 1/2 cup of 2% milk.
  4. You need 4 of sliced bacon; crumbled.
  5. Prepare 1/4 cup of Jimmy dean's crumbled sausage.
  6. You need 1/4 cup of Kroger diced ham.
  7. You need 1/2 of onion; diced.
  8. It's 1/4 of green pepper; diced.
  9. It's 1/2 cup of shredded cheddar cheese.
  10. Prepare 1 Tsp. of Onion Powder.
  11. It's 1 Tsp. of Garlic Powder.
  12. You need 1/2 Tsp. of Celery salt.
  13. It's 1/2 Tsp. of Slap-ya-mama; Cajun seasoning.
  14. Prepare Pinch of Ground Black pepper.
  15. Prepare of Oil, butter, non-stick spray.

Simple breakfast hash instructions

  1. Preheat oven to 375 degrees.
  2. Spray or coat the bottom of a cast iron skillet or baking pan..
  3. Later bottom of skillet or pan with tater tots..
  4. Next add meat and onions on top..
  5. In a bowl brat together eggs, milk, and seasonings..
  6. Pour egg mixture over meat and tater tots..
  7. Sprinkle with cheese and bake for 30 to 35 minutes..
  8. Remove and let cool down a little..
  9. Take a knife and run it along the edge of pan and has to loosen from sides..
  10. Serve and enjoy!.

This shit is delicious, simple, and cheap if you have a decent grocer or market. While this is happening, get your favorite breakfast fruit whether it be mango, strawberries, or blueberries. Does your morning rush mean you can't break for breakfast? Breakfast Hash with Brussels Sprouts and Sweet Potatoes. BIG flavor, SO delicious, versatile for vegans and meat eaters alike!

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