Small Batch Yogurt "Buttermilk" Pancakes I found them to be heavy and We had been making Mom's Buttermilk Pancakes for months now. They're super easy to make and. And this is a buttermilk pancake recipe, so you know the pancakes are going to be fabulous and a little tangy, but if you don't have buttermilk, no worries.

Ingredients of Small Batch Yogurt "Buttermilk" Pancakes

  1. Prepare 1 of large egg.
  2. It's 1/4 cup of heavy whipping cream.
  3. You need 1/4 cup of + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk).
  4. Prepare 2 Tablespoons of yogurt (or 3 Tablespoons sour cream).
  5. It's 1/2 teaspoon of vanilla extract.
  6. You need 1 Tablespoon of sugar.
  7. You need 2/3 cup of all purpose flour.
  8. Prepare 1/3 teaspoon of kosher salt.
  9. You need 1 teaspoon of baking powder.
  10. Prepare 1/2 teaspoon of baking soda.
  11. It's 1 Tablespoon of butter, melted.

Small Batch Yogurt "Buttermilk" Pancakes instructions

  1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it..
  2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking..
  3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.).
  4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :).

I was disappointed at first because the first batch off the griddle was very thin. Classic Buttermilk Pancakes -- made completely from scratch! My mom always had pretty strict routines in place for the school day, but my sisters and I could usually beg a batch or two of pancakes from her. Light and fluffy, these classic buttermilk pancakes are eager to soak up the pools of melted butter and maple syrup required of the breakfast of (y)our dreams. Pour the wet ingredients into the dry ingredients, stirring to combine.

Get Latest Recipe : HOME