Loaded Potato Pancakes Everyone raves about these potato pancakes and beg for more! I have made this for years. I always try to have leftover mashed potatoes of whatever type. (loaded or not).

Ingredients of Loaded Potato Pancakes

  1. You need of for the batter.
  2. Prepare 2 cup of leftover mashed potatoes.
  3. You need 2 large of eggs.
  4. It's 2/3 cup of sour cream.
  5. Prepare 2/3 cup of whole milk.
  6. You need 1/2 cup of all-purpose flour.
  7. You need 2 tsp of baking powder.
  8. It's 1/2 cup of shredded cheese, your choice. I used a colby.
  9. You need 5 slice of bacon, cooked crispy, and crumbled.

Loaded Potato Pancakes step by step

  1. Mix potatoe, sour cream, eggs, and milk together in large bowl.
  2. Stir in flour and baking powder. Blend together until almost smooth.
  3. Add cheese and bacon. If desired, you can add chives too in this step..
  4. Heat cast iron skillet til water dances on surface..
  5. Pour enough cooking oil to cover surface, about 1/4 cup.
  6. Pour 1/4 cup batter into skillet. Cook for two minutes, flip over with spatula. Cook for two to three minutes more. Or until golden..
  7. Serve with your favorite toppings and enjoy..
  8. Makes about 6 to 10 pancakes.

Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! Mashed Potato Pancakes are crispy outside and loaded with melty cheese!

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