Oven baked ham n cheese omelets Fresh fruit and an assortment of muffins helped round out our brunch menu.—Betty Abrey, Imperial, Saskatchewan. I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice.

Ingredients of Oven baked ham n cheese omelets

  1. It's 6 large of eggs.
  2. You need 1 of diced ham.
  3. Prepare 1 of shredded cheese.
  4. Prepare dash of tobasco sauce.
  5. You need of salt,pepper and paprika.

Oven baked ham n cheese omelets step by step

  1. .
  2. Preheat oven to 350°.
  3. In a cast iron skillet add a little vegetable oil and crisp up ham.
  4. Beat together eggs milk tobasco n spices. Then add in shredded cheese.
  5. Pour mixture over cooked ham and bake at 350° for 20-25 minutes or until eggs have set.
  6. Sprinkle top with more diced ham n cheese to garnish and ENJOY.
  7. .

View top rated Oven baked cheese omelet recipes with ratings and reviews. Oven Baked Fillets Of White Fish, Crispy Oven Baked Potatoes, Baked Cheese Omelette, etc. Stir in the flour mixture, ham and Monterey Jack cheese, cottage cheese and remaining butter. Cut small slit in center of broccoli and cheese sauce pouch. This omelet is very fast and easy to make and a great way to serve a family.

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