Mae's Potato Pancakes If you're swimming in leftover mashed potatoes after all your guests have come and gone, look no further than these. Mashed potato pancakes are easier to make than you might think. Get tips on making the best pancakes possible with help from an accomplished pastry chef in this free video series.

Ingredients of Mae's Potato Pancakes

  1. Prepare of Ingredients.
  2. You need 2 cup of mashed potatoes.
  3. You need 2 of eggs.
  4. You need 2 tsp of baking powder.
  5. Prepare 1/2 cup of all-purpose flour.
  6. Prepare 1 tsp of ground black pepper.
  7. You need 1 tsp of garlic powder.
  8. Prepare 1/4 cup of canola oil for frying & as needed.

Mae's Potato Pancakes step by step

  1. Blend potato and eggs until smooth.
  2. Stir in flour and baking powder, mix well.
  3. Add pepper and garlic powder.
  4. Heat cast iron skillet until water dances when sprinkled.
  5. Pour oil in skillet and heat.
  6. Drop potato mixture into oil, fry for 3 minutes, flip over fry for another 3 minutes until golden on both sides.
  7. This batch made 10 pancakes.
  8. Serve and enjoy. These are great on their own or with sour cream or what ever topping you like..

Have them with eggs, meats or salads. What's not to love about hot, crispy potato pancakes topped with tangy sour cream? Consider this post-Thanksgiving indulgence your necessary fuel for Black Friday festivities. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.

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