Water chestnuts are nutritious tubers (corms) grown for their mildly sweet, delicious, coconut-like crunchy textured edible pulp.
The corms are cultivated in the.
Water chestnuts are most often used in Chinese recipes in a stir-fry along with other vegetables, but they can also be part of a classic bacon appetizer, and add a welcome crunch to.
Ingredients of Water Chestnut Omelet
- Prepare 4-5 of water chestnuts (fresh or canned).
- Prepare 3 tbsp of chopped chives.
- It's 1 tsp of chopped red bell pepper.
- Prepare 1 pinch of salt.
- You need 1 tsp of sugar.
- You need 4 of eggs.
- Prepare of Oil.
Water Chestnut Omelet step by step
- Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing..
- Peel the water chestnuts, then slice thinly..
- Mix the eggs with salt, sugar, bell pepper, and chives..
- Heat the oil in a pan. I used a cast iron skillet for this..
- Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so..
- Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper..
- You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet..
Their flavor is mild and slightly sweet. Bacon-wrapped Water Chestnutsallroadsleadtothe.kitchen. bacon, water chestnuts, ketchup, light brown sugar. Water chestnuts are tuber vegetables that grow underwater. They are low in calories and contain antioxidants, and they can be a healthful addition to a balanced diet. Water chestnuts, those little round discs that provide crunch to so many Chinese takeout dishes, are not nuts at all, let alone chestnuts.
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