Looking for a healthy and tasty holiday side dish idea?
In North America, a breakfast sandwich is any sandwich filled with foods associated with the breakfast meal.
Breakfast sandwiches are served at fast food restaurants (for example, the Burger King breakfast sandwiches) and delicatessens or bought as fast.
Ingredients of Breakfast Steak n' Eggs Sandwich
- Prepare 1 of sirloin steak, thin cut.
- Prepare 1/2 tsp of montreal steak seasoning.
- Prepare 1 of egg.
- Prepare 2 tbsp of vegetable oil.
- It's 1 tbsp of horseradish cream sauce.
- Prepare of salt.
- You need of pepper.
- It's 1 of crispy baguette section.
Breakfast Steak n' Eggs Sandwich step by step
- Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like..
- Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest..
- Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny..... You don't want less runny..
- Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill..
That you need a sh*t-ton of napkins to consume it. The ultimate steak and egg sandwich on a toasted pretzel roll. Steak and eggs are perfect for tucking into bread. And actually, I think most things (pasta aside) taste better between two pieces of bread. Folded egg patty, Canadian bacon and Gouda cheese with Dijon Béchamel on a Pretzel Roll.
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