Chop it up and throw it in. You can experiment here and find a version of this recipe that suits your own taste. Although the goat cheese scrambled eggs are obviously the most important, there is lots more going on in our house this week.

Ingredients of Kale and Goat Cheese Scramble

  1. Prepare 2 of eggs, lightly beaten.
  2. Prepare of Olive oil or butter.
  3. You need 1/2 of garlic clove, minced.
  4. Prepare 1 c of kale leaves, chopped (or chopped spinach).
  5. Prepare 1/2 c of water.
  6. You need 2 tbsp of goat cheese, crumbled (or feta cheese).
  7. Prepare 1 slice of whole-grain bread, toasted.
  8. Prepare of Salt and pepper.

Kale and Goat Cheese Scramble step by step

  1. Heat a cast-iron or nonstick skillet and heat oil or butter. On medium heat, add garlic and sauté, stirring frequently for one minute, then turn heat to high and add kale and 1/2 c water..
  2. Cover and cook for 3 minutes. Remove lid and stir until water is almost completely evaporated. Season with salt and pepper, and remove to a bowl. In the same skillet (you may need to wipe it out with a paper towel), add a bit more oil or butter; then add the eggs, scramble until mostly done, ad stir in kale..
  3. Just before removing the eggs, sprinkle on the cheese. Serve with toasted bread wit olive oil or butter..

Joe's Special (Scrambled Eggs with Spinach, Beef, and Mushrooms). Breakfast Quesadilla with Black Beans and Eggs. Toasted almonds, crumbled goat cheese, dried cherries and tangy vinaigrette make it amazing. Lastly, wait until the farro is almost completely cool to stir it into the kale and add goat cheese. Otherwise, the goat cheese will melt, and your salad won't be quite as pretty.

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