OK lets talk about eggs Benedict, firstly what is it? Well although it looks and sounds probably French, it's actually and American creation that I think stemmed from New York. One of my favorite yearly treats is eggs benedict which I reserve for our Sunday before Christmas brunch with our friends.

Ingredients of Bacon Eggs Benedict

  1. Prepare 1/2 of English muffin.
  2. Prepare of Butter.
  3. Prepare 1-2 slices of bacon.
  4. It's 1 of egg.
  5. It's of Hollandaise sauce (recipe below).
  6. It's Pinch of fresh parsley chopped.
  7. Prepare of Salt and Pepper.
  8. You need of Hollandaise Sauce:.
  9. You need 10 tbsp of butter.
  10. It's 3 of egg yolks.
  11. It's 1 tbsp of lemon juice.
  12. It's Dash of hot sauce.
  13. You need to taste of Salt.

Bacon Eggs Benedict instructions

  1. Heat a cast-iron or nonstick skillet on high. Cook bacon according to package directions, then remove to paper towel to drain. Reserve a bit of the grease and turn down the heat to medium..
  2. Add egg and fry to your liking, season with salt and pepper. To serve, butter the English-muffin half and put on a plate, then top with bacon, fried egg, Hollandaise sauce and parsley. Adjust seasoning with salt and pepper..
  3. Hollandaise Sauce Recipe - Heat butter in a saucepan until melted. Place egg yolk, lemon juice, hot sauce, and salt in a blender, and blend for 30 seconds on medium speed. Add melted butter and blend on low speed until all butter is combined. Keep warm until served..
  4. This makes more than 1 serving; save extra for a second breakfast..

This simple Canadian Bacon-Cup Benedict has amazing flavor with half the work. Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian ham, poached eggs, and hollandaise sauce. It's the latter that gives Eggs Benny its reputation for. One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using other flavors.

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