This breakfast lasagna is just slightly over-the-top, and perfect for impressing house In order to pull together your upgraded, breakfast-y lasagna, you'll need store-bought (or. LIKE/FAV this video EpicMealTime starts the day off right with a trip to breakfast sandwich heaven. We're taking lasagna to a whole new level by combining.

Ingredients of Breakfast Lasagne

  1. You need of Olive oil.
  2. You need 1/4 c of onions, chopped.
  3. It's 1/4 c of mushrooms, chopped.
  4. It's 1 of zucchini, sliced thinly lengthwise.
  5. It's 4 oz of cooked breakfast sausage or lean sausage out of casing or 3 sliced cooked bacon.
  6. You need 1 tbsp. of half-and-half.
  7. Prepare 1/4 tsp. of garlic powder.
  8. Prepare 1/4 tsp. of onion powder.
  9. You need 1 of egg.
  10. You need 1/4 of sliced avocado.
  11. It's of Nonstick cooking spray.
  12. It's of Salt and pepper.

Breakfast Lasagne instructions

  1. Preheat oven to 375 degrees F. Heat a cast-iron skillet on medium-high, add a tbsp. or two of olive oil for about a minute, then add the onions and mushrooms..
  2. Turn the heat to medium and sauté for about 10 minutes, stirring frequently. In a small glass baking dish sprayed with nonstick cooing spray, layer sliced zucchini so it covers the bottom..
  3. Top it with the sautéed veggies, then layer with the meat. In a glass mixing cup, whisk together the half-and-half, garlic powder, and onion powder, then pour mixture over ingredients in baking dish. Sprinkle with salt and pepper, and in oven for 30-32 minutes..
  4. When the lasagne is nearing the end of its cooking, scramble one or two eggs in the cast-iron skillet (add a bit more olive oil if needed). Serve the lasagne topped with the egg and sliced avocado..

This lasagna breakfast is great for brunch! Learn how easily it's done in this simple tutorial video. Rumble / Delicious Recipes — This lasagna breakfast is great for brunch! Chef Adele DiBiase shares a recipe that is a tasty alternative to your usual mornin. Breakfast Lasagna recipe: Makes a great breakfast, brunch or even potluck.

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