They have fluffy centers, golden edges, and a little cheese for extra flavor. So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed! Follow my simple instructions and make this easy treat today!

Ingredients of Potato Pancakes

  1. It's of leftover mashed potatoes.
  2. It's 1 packages of Ritz crackers, crushed fine.
  3. Prepare 1 of egg.
  4. Prepare of salt.
  5. It's of black pepper.
  6. It's of garlic powder.
  7. You need 3/4 packages of cheddar cheese, finely grated.
  8. Prepare 1 small of onion, chopped fine.
  9. You need 1/2 packages of sour cream.

Potato Pancakes instructions

  1. Heat cast iron skillet over medium to med-high heat.
  2. Mix all ingredients together to get well blended the form patties. (about the same as a hamburger patty).
  3. Place patties in skillet and cook till first side is golden brown. Flip then cook second side to golden brown.
  4. Try to only flip in skillet once. The more you flip them the more likely they are to fall apart.

My Irish grandmother would make these all time, these or. What's not to love about hot, crispy potato pancakes topped with tangy sour cream? Consider this post-Thanksgiving indulgence your necessary fuel for Black Friday festivities. Potato pancakes are associated with the cuisines of many European and Middle Eastern century-old traditions including German and Austrian (as. Grate the potatoes and onions for these potato pancakes by hand or use a food processor with a fine shredding disc.

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