Just the name of this dish sounds hearty and delicious. This Country Breakfast Skillet recipe is a fabulous. This breakfast skillet is what you need when it's freezing outside and you've just come in from an early How To Make Veggie Loaded Breakfast Skillet.

Ingredients of Skillet breakfast

  1. Prepare of starches.
  2. It's 2 cup of yukon gold potatoes.
  3. Prepare of seasoning.
  4. It's 1 tsp of grilling spices.
  5. You need 1 dash of salt.
  6. Prepare of protein.
  7. You need 5 oz of Sausage.
  8. You need 3 large of eggs.
  9. It's of fats and oils.
  10. Prepare 1 oz of olive oil.
  11. It's 3 tbsp of butter.

Skillet breakfast instructions

  1. Cut the potatoes into a pot. Cover with water, adding a dash of salt. Boil for 15 to 20 minutes..
  2. Heat cast iron skillet over medium high heat. Pour olive oil around pan. Add potatoes, toss with oil. Add butter to potatoes to help brown. When lightly browned, add sausage and grilling spices..
  3. In a small bowl, whisk the eggs. Push the sausage and potatoes to one side of the pan. Add the eggs, scrambling them to soft. Mix with rest of the skillet until done..
  4. Serve with ketchup or salsa.

Since skillet breakfasts combine so many favorite foods, it's sure to be an instant hit! Sprinkle your skillet breakfast with cheese and serve it hot. A country skillet breakfast meal, often called Farmer's Breakfast, made with fried potatoes, onions and peppers, eggs, sausage, ham or bacon, and cheese. Makes a great breakfast burrito filling. This breakfast skillet is so easy to whip up and has layers and layers of flavor!

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