This egg bake certainly means business and can be adapted in many different ways to suit your style. The mountain man breakfast is easy to make and great for. Years ago, my sister gave me a Dutch oven breakfast recipe that has become a family favorite when we go camping.

Ingredients of Dutch Oven Mountain Man Breakfast

  1. You need 1 lb of Mild Pork Sausage.
  2. Prepare 1 of Onion, chopped.
  3. It's 1 clove of Garlic, minced.
  4. Prepare 1 of Red Bell Pepper, chopped.
  5. Prepare 1 of Green Bell Pepper, chopped.
  6. You need 2 lb of Hash Browns, shredded.
  7. You need 12 of Eggs, beaten.
  8. Prepare 16 oz of Cheddar Cheese, shredded.

Dutch Oven Mountain Man Breakfast step by step

  1. Brown sausage in 12 inch cast iron Dutch oven over med to high coals. Drain..
  2. Stir in onions and garlic on med coals until onion is tender..
  3. Stir in peppers and hash browns until evenly mixed. Stir occasionally until hash browns are hot and peppers tender, about 15 minutes..
  4. Pour beaten eggs over the top of the potatoes. Cover. Put 6 to 9 coals under and 12 to 18 on top. Bake 40 minutes or so..
  5. When eggs are firm, sprinkle with cheese, re-cover. Allow cheese to melt about 5 minutes..

Whisk eggs in a mixing bowl and pour evenly over hash browns. Sometimes when you are camping you're in need of a man's sized breakfast. This Mountain Man Breakfast means business & can be adapted in many different ways to suit your style. Time to revisit the Dutch oven Mountain Man breakfast and and some biscuits for the perfect one pot outdoor breakfast! Try this Mountainman Breakfast Dutch Oven recipe, or contribute your own.

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